Directions:
1)
Line muffin pans with 12 paper liners.
2)
Preheat oven to 325 degrees F.
3) Cream butter and sugar in bowl until light and fluffy.
4)
Add eggs, 1 at a time.
5)
Mix in chocolate syrup, vanilla, and liquid espresso.
6)
Add flour.
7) Mix until just combined.
8)
Fold in 1/2 cup of chocolate chips.
9)Scoop batter into paper-lined muffin cups until halfway.
10)
Sprinkle remaining chocolate chips to top of each cupcake (6-7 chocolate chips).
11)
Bake for 25-30 minutes or until toothpick comes out clean.
12) Let cupcakes cool, or eat them right away, for a warm and gooey chocolate chip center. Try it, it's delicious!
13) When cool, store in fridge.
I like to wrap each cupcake in plastic wrap before storing them, and this way, I can unwrap a little chocolatey treat when my cravings take hold!
|
